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Framingham State University

 

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Summer 2012
Apr 25, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUED 902 - Practicum II in School Nutrition
A continuation of the concentrated and supervised internship in Practicum I in School Nutrition coordinated with online weekly seminars that further develop leadership and management skills. Students continue at the same site as Practicum I. Students develop knowledge, skills, and competencies in administration and management necessary to provide school nutrition services as outlined in the School Nutrition Association’s Keys to Excellence program areas of Administration, Communications and Marketing, Nutrition and Nutrition Education, and Operations and the School Foodservice and Nutrition Specialist Credentialing Exam Study Guide. Student interns demonstrate the ability to communicate, collaborate, work in teams to solve problems, and apply critical thinking skills. Requirement: minimum of 450 hours/semester. Prerequisites: NUTR 901 Practice I in School Nutrition. Proof of eligibility to work in US; Serve Safe Certification; State criminal offender record information (CORI). Liability insurance is required. Students must meet any individual worksite regulations.
1.000 Credit hours

Levels: Graduate
Schedule Types: Independent/Directed Study, Practicum

Consumer Sciences Department

Course Attributes:
Graduate Level Course, Graduate Level Course


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