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Framingham State University

 

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Summer 2012
Apr 23, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

FDSC 151 - Principles of Food Science (Gen. Ed. Goal 6)
A study of food systems as chemical entities. This course employs biological sciences, physical sciences, and engineering in the study of the nature of foods, causes of deterioration, and the principles underlying food processing. Emphasis is placed on food research in the twenty-first century. Note: Students cannot receive credit for both FDSC 151 Principles of Food Science and FDSC 161 Introduction to Food Science and Technology
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate, Undergraduate
Schedule Types: Lecture

Chemistry & Food Science Department

Course Attributes:
Undergraduate Level Course, G2_Goal 6: Physical Science, G3_Goal 6: Physical Science


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Release: 8.5.4