Catalog Entries |
Summer 2012
May 07, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CHEM 101 - The Chemistry of Life (Gen.Ed. Goal 6) |
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An exploration of the origin of life on a molecular basis; a familiarization with the basic chemistry of living organisms and their environment; an understanding of the laws that govern life; and a discussion on the fate of life as a consequence of drugs and man's chemical pollution of the earth's atmosphere, soil and water. Designed as a terminal non-laboratory course for the liberal arts non-science student.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Undergraduate Level Course, G2_Goal 6: Physical Science, G3_Goal 6: Physical Science |
| CHEM 103 - General Chemistry (Gen.Ed. Goal 6, Lab) |
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A study of the fundamental chemical laws and theories, with laboratory, for students not planning to major in chemistry.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, Undergraduate Level Course, G2_Goal 6: Physical Science, G2_Laboratory Requirement, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component |
| CHEM 107 - Principles of Chemistry w/Lab |
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A study of the fundamental principles of chemistry designed to meet the needs of science majors as well as those pursuing a prehealth curriculum or those seeking a rigorous introduction to chemistry. Topics covered include unit conversions and dimensional analysis, history and structure of the atom, stoichiometry, chemical reactions, solutions, periodicity, and molecular geometry and bonding theories. The laboratory teaches techniques of chemical experimentation including chemical hygiene, the scientific method and keeping a laboratory notebook. Laboratory meets three hours per week.
Corequisite: MATH 123 College Algebra or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, Undergraduate Level Course, G2_Goal 6: Physical Science, G2_Laboratory Requirement, G3_Goal 6: Physical Science, G3_Laboratory Requirement |
| CHEM 108 - Principles of Chemistry and Quantitative Analysis (Gen.Ed. Goal 6, Lab) |
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A continuation of Principles of Chemistry and is designed to meet the needs of science majors as well as those pursuing a prehealth curriculum. Topics include gas laws, equilibrium, kinetics, thermodynamics, and acid/base chemistry. Laboratory focuses on techniques of quantitative analysis: preparations of solutions, wet chemical analysis using volumetric glassware, chemical measurements using pH electrodes and spectrophotometers, data analysis and laboratory report writing. Laboratory meets four hours per week.
Prerequisites : CHEM 107 Principles of Chemistry and either MATH 123 College Algebra or eligibility to enroll in MATH 200 Precalculus.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, Undergraduate Level Course, G2_Goal 6: Physical Science, G2_Laboratory Requirement, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 4 hour/wk laboratory component |
| CHEM 131 - Science - Environment and Health (Gen.Ed. Goal 6, Lab) |
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An integrative laboratory science course to prepare non-science majors to make informed decisions relating to the environment, health, and technology. Central principles of physical, environmental, and biological chemistry are discussed, with application of these principles to current events. Assignments and laboratory sessions apply theoretical principles to everyday life.
Prerequisite: MATH 123 College Algebra is recommended background.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Goal CCC - Calculating Skills, Goal CCC - Reasoning Skills, Goal CCC - Writing Skills, Undergraduate Level Course, G2_Goal 6: Physical Science, G2_Laboratory Requirement, G3_Goal 6: Physical Science, G3_Laboratory Requirement, 3 hour/wk laboratory component |
| CHEM 201 - Organic Chemistry |
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A one-semester course designed to provide a concise introduction to the fundamental and most important principles of organic chemistry. Compounds are discussed in terms of their structure, reactions, importance in nature and applications to allied fields. Laboratory.
Prerequisite: CHEM 103 General Chemistry.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component |
| CHEM 207 - Organic Chemistry I |
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An in-depth course which covers structure, properties, preparation and reactions of the principal classes of organic compounds. Emphasis is on reaction mechanisms, discussed in the context of transition state theory, and on the relationships between structure, properties and reactivity. Laboratory work, coordinated with lectures, introduces the standard techniques (distillation and reflux, crystallization and melting points, extraction, column and gas chromatography, IR and UV-VIS spectroscopy) used in synthesis, purification and identification of organic compounds, and illustrates some typical reactions of alkanes, alkenes and alcohols.
Prerequisite: CHEM 108 Principles of Chemistry and Quantitative Analysis.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 208 - Organic Chemistry II |
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Continuation of Organic Chemistry I. Topics include the use of organometallic reagents in synthesis, application of isotopes to mechanistic studies, kinetics and rate equations, chemistry of diverse types of aromatic compounds, enolization and related syntheses, nitrogen compounds, 1H and 13C NMR spectroscopy, orbital symmetry and pericyclic reactions. Laboratory work reinforces the concepts and techniques covered earlier, and also includes NMR, a kinetics vs. equilibrium control study, and rate and activation energy measurements.
Prerequisite: CHEM 207 Organic Chemistry I.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 301 - Biochemistry I |
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A study of the physico-chemical aspects of biological activity; the chemistry of carbohydrates, lipids, nucleic acids, amino acids and proteins, kinetics and enzymes; bioenergetics; coenzymes; and intermediary metabolism of carbohydrates, fats and nitrogen-containing materials such as amino acids, proteins and related compounds, and photosynthesis. The underlying theme of this course is not merely a cataloging of the structure and metabolism of biological compounds, but rather is an understanding of the cell molecular logic of living organisms. Laboratory.
Prerequisite: CHEM 207 Organic Chemistry I and completion of college level mathematics requirement, preferably MATH 123 College Algebra.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 303 - Physical Chemistry I |
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An introduction to the principles of physical chemistry. The topics covered include the laws of thermodynamics, chemical equilibrium, kinetic theory of gases, transport properties, and electrochemistry. Laboratory meets for four hours.
Prerequisites: PHYS 212 Principles of Physics II and MATH 220 Calculus II.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 304 - Physical Chemistry II |
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A continuation of the principles of physical chemistry. The topics covered include an introduction to the quantum mechanics of atomic and molecular systems, spectroscopy, and chemical kinetics. Laboratory meets for four hours.
Prerequisite: CHEM 303 Physical Chemistry I
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 321 - Instrumental Analysis |
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An introduction to the theory and application of common chemical instrumentation with associated laboratory. Basic electronics (voltage dividers, passive filters, simple op-amps, s/n enhancement), electrochemical methods (differential pulse polarography and stripping analysis), spectroscopic methods (UV-Vis, AA, Fl, NMR, Mass spec), chromatographic methods (GC, HPLC), and radiochemical methods (activation and dilution analysis).
Prerequisite: CHEM 207 Organic Chemistry I and CHEM 303 Physical Chemistry I.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component |
| CHEM 332 - Biochemistry II |
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A continuation of CHEM 301 Biochemistry I, which covers basic nucleotide chemsitry. Informational biomolecules, nuleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology,protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology.
Prerequisites: CHEM 208 Organic Chemistry II and CHEM Biochemistry I
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 401 - Inorganic Chemistry |
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An introduction to the theories of structure and bonding used in inorganic chemistry and a study of the descriptive chemistry of the elements and their representative compounds. Topics covered include atomic structure and trends in the periodic table, structure and bonding in crystalline lattices, valence bond and molecular orbital theories of covalent bonding, descriptive chemistry of the non-transition elements, properties of transition metals, and structure and bonding in transition metal complexes interpreted in terms of the valence bond, crystal field and molecular orbital theories. Laboratory.
Prerequisite: CHEM 303-4 Physical Chemistry I and II (CHEM 304 Physical Chemistry II may be taken concurrently).
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component |
| CHEM 409 - Nutritional Biochemistry/Metabolism |
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A detailed investigation of protein, carbohydrate, lipid, and nucleic acid metabolism in the total scheme of integrated metabolic systems. Direct and circumstantial relationships involving animal and human nutrition in normal and pathological health conditions are discussed wherever a dietary or nutritional component is involved.
Prerequisite: CHEM 301 Biochemistry
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 410 - Advanced Biochemistry |
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A study of the physical-chemical principles that form the basis of our understanding of biochemistry. General topics covered include: structure and function of biological molecules, detailed kinetics, mechanisms, and regulation of biochemical processes, and integrated metabolic systems.
Prerequisites: CHEM 208 Organic Chemistry II, CHEM 301 Biochemistry, and CHEM 303 Physical Chemistry I
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department |
| CHEM 411 - Advanced Organic Chemistry - Reactions and Synthesis |
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A discussion of reactions widely used in organic synthesis in sufficient depth to allow for an understanding of the selectivity of the reaction and its stereochemical outcome. The use of protective groups and synthetic equivalents is illustrated in multistep synthesis.
Prerequisite: CHEM 208 Organic Chemistry II.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 412 - Advanced Organic Chemistry - Mechanism and Structure |
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A focus on theoretical aspects of organic chemistry, and experimental evidence on which the theories are built. The topics include aromaticity, orbital symmetry, HMO theory and calculations; linear free-energy relationships, kinetics, and isotope effects; acids and bases, solutions, and ion pairs; reactive intermediates - carbocations, carbanions and free radicals; electrocyclic reactions, cycloadditions, and sigmatropic shifts; photochemistry.
Prerequisite: CHEM 208 Organic Chemistry II, CHEM 303-4 Physical Chemistry I and II (CHEM 304 Physical Chemistry II may be taken concurrently).
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 414 - Advanced Physical Chemistry |
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An introduction to statistical thermodynamics. The Maxwell-Boltzmann statistics as well as quantum statistics are treated. The relationship between partition functions and thermodynamic properties is developed. Gaseous, liquid and solid state systems are discussed in light of the concepts of statistical thermodynamics.
Prerequisite: CHEM 303-4 Physical Chemistry I and II.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 416 - Advanced Inorganic Chemistry |
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An application of the theories of bonding and structure studied in Inorganic Chemistry to inorganic systems of both classic and current interest. To complement the study of these model systems, some descriptive chemistry of the less common but important elements is included. In addition, the structures and bonding theories of metals, semiconductors, and nonstoichiometric compounds are introduced. Finally, students are introduced to the study of symmetry in chemistry from the point of view of group theory.
Prerequisite: CHEM 401 Inorganic Chemistry.
1.000 Credit hours 4.000 Lecture hours Syllabus Available Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 421 - Advanced Analytical Chemistry |
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A discussion of topics selected from recent literature in chromatography, ion selective electrodes and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized data acquisition, data treatment, and laboratory automation.
Prerequisite: CHEM 208 Organic Chemistry II, CHEM 304 Physical Chemistry II, and CHEM 321 Instrumental Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 480 - Chemical Research I |
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An application of the Scientific Method to an original research problem. During the first semester formal course work includes the Scientific Method, the choice of a research problem, the chemical literature, advanced safety issues, the interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. The research project will then be completed in the second semester, resulting in a formal written report and seminar presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Seminar Chemistry & Food Science Department |
| CHEM 481 - Chemical Research II |
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An application of the Scientific Method to an original research problem. During the first semester formal course work includes the Scientific Method, the choice of a research problem, the chemical literature, advanced safety issues, the interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. The research project will then be completed in the second semester, resulting in a formal written report and seminar presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Other, Seminar Chemistry & Food Science Department |
| CHEM 490 - Directed Study in Chemistry |
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An in-depth study of a selected advanced chemistry topic or topics under the direction of a chemistry faculty member. The grade is based on a written report of the study and/or oral exam.
1.000 Credit hours Levels: Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Independent/Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 497 - Chemical Research I |
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An application of the Scientific Method to an original research problem. During the first semester formal course work includes the Scientific Method, the choice of a research problem, the chemical literature, advanced safety issues, the interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. The research project will then be completed in the second semester, resulting in a formal written report and seminar presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 498 - Chemical Research II |
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An application of the Scientific Method to an original research problem. During the first semester formal course work includes the Scientific Method, the choice of a research problem, the chemical literature, advanced safety issues, the interpretation of data, and the reporting of results. Students initiate a research project with a faculty member and make significant progress on the project. The research project will then be completed in the second semester, resulting in a formal written report and seminar presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course |
| CHEM 803 - Physical Chemistry I |
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An introduction to the principles of physical chemistry. The topics treated include chemical
thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics,
electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course |
| CHEM 804 - Physical Chemistry II |
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An introduction to the principles of physical chemistry. The topics treated include chemical
thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics,
electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department |
| CHEM 808 - Food Chemistry |
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The chemistry of food constituents and the chemical and biological changes occurring in foods
during storing and processing. The approach is from a cellular and molecular level.
Prerequisites: 33.207 Organic Chemistry I and either 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms and Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 821 - Instrumental Analysis |
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Principles and use of instrumental methods in analysis. Topics in electronics, electrochemistry,
spectroscopy, flame photometry, mass spectrometry, NMR and chromatography. Prerequisites: 33.207 Organic Chemistry I, 43.219 Calculus I, and 53.211-2 Principles of Physics I & II, or 53.201 Introductory Physics.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, 4 hour/wk laboratory component |
| CHEM 829 - Nutritional Biochemistry/Metabolism |
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A detailed investigation of protein, lipid, carbohydrate and nucleic acid metabolism in the
total scheme of integrated metabolic systems. Direct and circumstantial relationships involving
animal and human nutrition in normal and pathological health conditions will be discussed
wherever a dietary or nutritional component is involved. Prerequisite: 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms, and Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 832 - Biochemistry II |
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A continuation of CHEM 301 Biochemistry I, which covers basic nucleotide chemsitry. Informational biomolecules, nuleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology,protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology.
Prerequisites: CHEM 208 Organic Chemistry II and CHEM Biochemistry I
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department |
| CHEM 861 - Advanced Analytical Chemistry |
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A discussion of topics selected from recent literature in chromatography, ion selective electrodes
and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized
data acquisition, data treatment, and laboratory automation. Prerequisite: 33.208 Organic Chemistry II, 33.304 Physical Chemistry II, and 33.321 Instrumental Analysis, or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 900 - Directed Study-Developmental Disabilities |
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An in-depth study of nutrition care and health care guidelines for working with people who
have developmental disabilities, under the supervision of the Director of Nutrition of the Eunice
Kennedy Shriver Center for Mental Retardation, Inc.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
| CHEM 909 - Directed Study in Food Science/Nutrition Science |
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Investigation of a substantial original research topic dealing with food science or nutrition
science. Research will conclude with a detailed research report as directed by the graduate advisor. Prerequisite: Permission of instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
| CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry |
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Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 921 - Laboratory Practicum |
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Course allows students the opportunity to explore relevant topics in the food sciences through
supervised laboratory investigations. Prerequisite: Permission of the instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Practicum Chemistry & Food Science Department Course Attributes: Graduate Level Course |
| CHEM 990 - Directed Study in Food Science/Nutrition Science |
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Investigation of a substantial original research topic dealing with food science or nutrition
science. Research will conclude with a detailed research report as directed by the graduate advisor.
Prerequisite: Permission of instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
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