Catalog Entries |
Summer 2012
Apr 20, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CHEM 921 - Laboratory Practicum |
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Course allows students the opportunity to explore relevant topics in the food sciences through
supervised laboratory investigations. Prerequisite: Permission of the instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Practicum Chemistry & Food Science Department Course Attributes: Graduate Level Course |
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