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Framingham State University

 

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Summer 2012
Apr 23, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CHEM 921 - Laboratory Practicum
Course allows students the opportunity to explore relevant topics in the food sciences through supervised laboratory investigations. Prerequisite: Permission of the instructor.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Practicum

Chemistry & Food Science Department

Course Attributes:
Graduate Level Course


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