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CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry |
Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |