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Framingham State University



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Summer 2012
Sep 02, 2015
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry
Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department

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Release: 8.5.4