|Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.|
|CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry|
Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours
4.000 Lecture hours
Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture
Chemistry & Food Science Department