Go to Main Content

Framingham State University

 

HELP | EXIT

Catalog Entries

 

Summer 2012
Apr 18, 2014
Transparent Image
Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

CHEM 808 - Food Chemistry
The chemistry of food constituents and the chemical and biological changes occurring in foods during storing and processing. The approach will be from a cellular and molecular level. Prerequisites: 33.207 Organic Chemistry I and either 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms and Analysis.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate
Schedule Types: Independent/Directed Study, Lecture

Chemistry & Food Science Department


Return to Previous New Search XML Extract
Transparent Image
Skip to top of page
Release: 8.5.4