Catalog Entries |
Summer 2012
Apr 17, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| CHEM 803 - Physical Chemistry I |
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An introduction to the principles of physical chemistry. The topics treated include chemical
thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics,
electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course |
| CHEM 804 - Physical Chemistry II |
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An introduction to the principles of physical chemistry. The topics treated include chemical
thermodynamics, phase equilibria, solutions, the kinetic theory of gases, chemical kinetics,
electrochemistry, spectroscopy and quantum chemistry. Prerequisites: 53.211-2 Principles of Physics I and II, and two courses in Calculus.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department |
| CHEM 808 - Food Chemistry |
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The chemistry of food constituents and the chemical and biological changes occurring in foods
during storing and processing. The approach is from a cellular and molecular level.
Prerequisites: 33.207 Organic Chemistry I and either 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms and Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 821 - Instrumental Analysis |
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Principles and use of instrumental methods in analysis. Topics in electronics, electrochemistry,
spectroscopy, flame photometry, mass spectrometry, NMR and chromatography. Prerequisites: 33.207 Organic Chemistry I, 43.219 Calculus I, and 53.211-2 Principles of Physics I & II, or 53.201 Introductory Physics.
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, 4 hour/wk laboratory component |
| CHEM 829 - Nutritional Biochemistry/Metabolism |
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A detailed investigation of protein, lipid, carbohydrate and nucleic acid metabolism in the
total scheme of integrated metabolic systems. Direct and circumstantial relationships involving
animal and human nutrition in normal and pathological health conditions will be discussed
wherever a dietary or nutritional component is involved. Prerequisite: 33.301 Biochemistry or 33.302 Biochemistry I-Structures, Mechanisms, and Analysis.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 832 - Biochemistry II |
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A continuation of CHEM 301 Biochemistry I, which covers basic nucleotide chemsitry. Informational biomolecules, nuleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology,protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology.
Prerequisites: CHEM 208 Organic Chemistry II and CHEM Biochemistry I
1.000 Credit hours 4.000 Lecture hours 4.000 Lab hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture/Lab, Lecture, Lab Chemistry & Food Science Department |
| CHEM 861 - Advanced Analytical Chemistry |
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A discussion of topics selected from recent literature in chromatography, ion selective electrodes
and sensors, atomic spectroscopy, surface analysis, Fourier transform methods, computerized
data acquisition, data treatment, and laboratory automation. Prerequisite: 33.208 Organic Chemistry II, 33.304 Physical Chemistry II, and 33.321 Instrumental Analysis, or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 900 - Directed Study-Developmental Disabilities |
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An in-depth study of nutrition care and health care guidelines for working with people who
have developmental disabilities, under the supervision of the Director of Nutrition of the Eunice
Kennedy Shriver Center for Mental Retardation, Inc.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
| CHEM 909 - Directed Study in Food Science/Nutrition Science |
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Investigation of a substantial original research topic dealing with food science or nutrition
science. Research will conclude with a detailed research report as directed by the graduate advisor. Prerequisite: Permission of instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
| CHEM 911 - Research and Seminar in Food Science/Nutritional Biochemistry |
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Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation. Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Chemistry & Food Science Department |
| CHEM 921 - Laboratory Practicum |
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Course allows students the opportunity to explore relevant topics in the food sciences through
supervised laboratory investigations. Prerequisite: Permission of the instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Practicum Chemistry & Food Science Department Course Attributes: Graduate Level Course |
| CHEM 990 - Directed Study in Food Science/Nutrition Science |
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Investigation of a substantial original research topic dealing with food science or nutrition
science. Research will conclude with a detailed research report as directed by the graduate advisor.
Prerequisite: Permission of instructor.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study Chemistry & Food Science Department |
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