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|NUTR 499 - Food and Nutrition Internship: U.S. Army Natick Research, Development and Engineering Center (NRDEC)|
A supervised work experience in food or nutrition as it pertains to the military. The student joins a research team in one of two areas: U.S. Army Research Institute of Environmental Medicine (USARIEM), or U.S. Army Sustainability Directorate (SusD). One eight-hour day per week required.
Prerequisites: NUTR 264 Experimental Study of Food, NUTR 381 Introduction to Nutrition Practice, and QPA of 2.50 in all courses for the major. Departmental permission required.
1.000 Credit hours
Schedule Types: Internship
Consumer Sciences Department
Undergraduate Level Course