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Framingham State University



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Fall 2009
Sep 02, 2015
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 499 - Food and Nutrition Internship: U.S. Army Natick Research, Development and Engineering Center (NRDEC)
A supervised work experience in food or nutrition as it pertains to the military. The student joins a research team in one of two areas: U.S. Army Research Institute of Environmental Medicine (USARIEM), or U.S. Army Sustainability Directorate (SusD). One eight-hour day per week required. Prerequisites: NUTR 264 Experimental Study of Food, NUTR 381 Introduction to Nutrition Practice, and QPA of 2.50 in all courses for the major. Departmental permission required.
1.000 Credit hours

Levels: Undergraduate
Schedule Types: Internship

Consumer Sciences Department

Course Attributes:
Undergraduate Level Course

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Release: 8.5.4