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|NUTR 496 - Internship in Food and Nutrition|
A supervised work experience in community nutrition, foodservice management, or medical nutrition therapy. Students submit an application that identifies specific goals for the experience and a résumé. An ability to work independently is expected. A major project is required. A minimum of one eight-hour day per week is required.
Prerequisites: Senior standing and permission of department chair. A QPA of 2.50 in all courses for the major.
1.000 Credit hours
Schedule Types: Internship
Consumer Sciences Department
Undergraduate Level Course