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Framingham State University

 

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Fall 2009
Apr 24, 2014
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Information Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course.

NUTR 496 - Internship in Food and Nutrition
A supervised work experience in community nutrition, foodservice management, or medical nutrition therapy. Students submit an application that identifies specific goals for the experience and a résumé. An ability to work independently is expected. A major project is required. A minimum of one eight-hour day per week is required. Prerequisites: Senior standing and permission of department chair. A QPA of 2.50 in all courses for the major.
1.000 Credit hours

Levels: Undergraduate
Schedule Types: Internship

Consumer Sciences Department

Course Attributes:
Undergraduate Level Course


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