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Foodservice Systems - 90493 - NUTR 384 - 001 |
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Associated Term: Fall 2016
Registration Dates: Apr 01, 2016 to Sep 12, 2016 Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
Foodservice Systems - 90495 - NUTR 384 - 002 |
Associated Term: Fall 2016
Registration Dates: Apr 01, 2016 to Sep 12, 2016 Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
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