Course Search Results |
Fall 2015
Apr 19, 2024 |
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| Foodservice Systems - 90483 - NUTR 384 - 001 | ||||||||||||||||||||||||||||
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Associated Term: Fall 2015
Registration Dates: Apr 03, 2015 to Sep 10, 2015 Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
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| Foodservice Systems - 90485 - NUTR 384 - 002 | ||||||||||||||||||||||||||||
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Associated Term: Fall 2015
Registration Dates: Apr 03, 2015 to Sep 10, 2015 Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
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| Foodservice Systems - 91265 - NUTR 384 - C02 | ||||||||||||||||||||||||||||
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Associated Term: Fall 2015
Registration Dates: May 11, 2015 to Sep 10, 2015 Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
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