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Experimental Study of Food - 90472 - NUTR 364 - 001 |
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Associated Term: Fall 2015
Registration Dates: Apr 03, 2015 to Sep 10, 2015 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
Experimental Study of Food - 90473 - NUTR 364 - 002 |
Associated Term: Fall 2015
Registration Dates: Apr 03, 2015 to Sep 10, 2015 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
Experimental Study of Food - 90475 - NUTR 364 - 003 |
Associated Term: Fall 2015
Registration Dates: Apr 03, 2015 to Sep 10, 2015 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
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