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Experimental Study of Food - 90247 - NUTR 364 - 001 | ||||||||||||||
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Associated Term: Fall 2012
Registration Dates: Mar 26, 2012 to Sep 12, 2012 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
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Experimental Study of Food - 90248 - NUTR 364 - 002 | ||||||||||||||
Associated Term: Fall 2012
Registration Dates: Mar 26, 2012 to Sep 12, 2012 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry |
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Experimental Study of Food - 90246 - NUTR 364 - 999 | ||||||||||||||
Associated Term: Fall 2012
Registration Dates: Mar 26, 2012 to Sep 12, 2012 Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Attributes: Undergraduate Level Course Main Campus Campus Lecture/Lab Schedule Type Traditional Instructional Method 1.000 Credits View Catalog Entry
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