Detailed Course Information

Select the desired Level or Schedule Type to find available classes for the course.

NUTR 400 - Preparation for Dietetic Internship (No course credit)
A preparation for applying to a 1000-hour post-baccalaureate Dietetic Internship (DI) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students meet with the Director of the Didactic Program in Dietetics (DPD), get information on DI Open Houses, research available internships, participate in a resume-writing workshop, develop interviewing skills, write a professional personal statement, obtain letters of reference, and gain all information needed for their DI application. This course is open only to students in the Nutrition and Dietetics Concentration of the Food and Nutrition major. Offered Fall semester only. Note: A completed accredited ACEND dietetic internship is required for eligibility to take the national Registration Examination for Dietitians, which earns candidates the RD/RDN credential. Prerequisite: Senior status. 0.000 Credit hours Levels: Graduate, Non-Matriculated, Undergraduate Schedule Types: Other Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): F&N - Nutr& Dietetcs Edctn 4+1 F&N - Nutrition & Dietetics May not be assigned one of the following Student Attributes: DGCE Student Must be enrolled in one of the following Classifications: Senior - Day Division Senior - Continuing Educatn

NUTR 400 - Preparation for Dietetic Internship (No course credit)

A preparation for applying to a 1000-hour post-baccalaureate Dietetic Internship (DI) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Students meet with the Director of the Didactic Program in Dietetics (DPD), get information on DI Open Houses, research available internships, participate in a resume-writing workshop, develop interviewing skills, write a professional personal statement, obtain letters of reference, and gain all information needed for their DI application. This course is open only to students in the Nutrition and Dietetics Concentration of the Food and Nutrition major. Offered Fall semester only. Note: A completed accredited ACEND dietetic internship is required for eligibility to take the national Registration Examination for Dietitians, which earns candidates the RD/RDN credential. Prerequisite: Senior status.
0.000 Credit hours

Levels: Graduate, Non-Matriculated, Undergraduate
Schedule Types: Other

Nutrition and Health Studies Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be enrolled in one of the following Levels:
Non-Matriculated
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
F&N - Nutr& Dietetcs Edctn 4+1
F&N - Nutrition & Dietetics
May not be assigned one of the following Student Attributes:
DGCE Student
Must be enrolled in one of the following Classifications:
Senior - Day Division
Senior - Continuing Educatn

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Framingham State University

Detailed Course Information

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