Detailed Course Information |
Fall 2023
Sep 19, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| NUTR 333 - Nutrition and Chronic Disease |
|
An exploration of the nutritional and physiological aspects of the major chronic diseases and conditions affecting individuals in the United States. Topics include obesity, heart disease, cancer, diabetes, and osteoporosis. Emphasis is placed on chronic disease in the aging population.
Prerequisites: Junior Status; NUTR 262 Food, Culture, and Society with Lab (may be taken concurrently).
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Must be enrolled in one of the following Classifications: Senior - Day Division Junior - Day Division |
| Return to Previous | New Search |
|