Detailed Course Information |
Fall 2023
Sep 19, 2024 |
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| NUTR 212 - Food System Sustainability |
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An interdisciplinary exploration of the current food system and the key challenges to feed a growing population. While focusing primarily on United States food system, the course addresses environmental, social, and health impacts across the food supply chain that result from food production, food processing, transportation, retail, consumption choices, and food waste. Students explore individual-, community-, and policy-level solutions for a more sustainable food system. This course includes field trips.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Dv1_DomainGenEd-Domain III-C, Undergraduate Level Course, Lrng Objective 00, Lrng Objective 06, Lrng Objective 08 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student |
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