Detailed Course Information |
Fall 2023
Sep 19, 2024 |
|
 |
||
 | Select the desired Level or Schedule Type to find available classes for the course. |
| HTMG 303 - Financial Management for the Hospitality Industry |
|
A study of the quantitative techniques of control and analysis, including computer applications, in all aspects of the hospitality industry. The primary emphasis of the course is on analytical and decision-making uses of financial information, including cost behavior, leverage, cost-volume-profit analysis, dynamic pricing, and budgeting. Diverse areas such as inventory, restaurant and retail point-of-sale, room sales and marketing, and cash management are included in a comprehensive study of the concepts, strategies, processes, hardware, and software used to make operational decisions regarding investment and financing.
Prerequisite: ACCT 221 Introduction to Managerial Accounting.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Management, Business&Info Tech Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for HTMG 303 General Requirements: ( Course or Test: ACCT 221 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
| Return to Previous | New Search |
|