Detailed Course Information |
Fall 2023
Sep 20, 2024 |
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| HTMG 202 - Food and Beverage Management |
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A study of current trends and practices in the management of foodservice operations. The course includes the foodservice functions of menu design, purchasing, production, service, safety and sanitation, computer applications, and facilities. Key concepts including leadership, beverage management, service, human resources and financial management are covered. Standard industry software applications for managing food and beverage are examined. Students must be eligible and are required to complete the ServSafe(R) food safety and serving alcohol examination at the expense of the student (if they are not currently certified).
Prerequisites: HTMG 100 Field Experience in Hospitality and Tourism, HTMG 101 Introduction to Hospitality and Tourism, and BUIS 200 Intro to Business Systems (may be taken concurrently).
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Management, Business&Info Tech Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for HTMG 202 General Requirements: ( Course or Test: BUIS 200 May be taken concurrently. and Course or Test: HTMG 100 May not be taken concurrently. and Course or Test: HTMG 101 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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