Detailed Course Information |
Fall 2023
Sep 20, 2024 |
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| HTMG 113 - Economics of Hospitality and Tourism |
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A survey of macroeconomic and microeconomic principles in the context of the hospitality and tourism industry. This course considers the following topics: national income accounting, employment, recession, inflation, fiscal policy, monetary policy, stabilization problems, scarcity and choice, supply and demand, cost theory, price and output decisions by the firm under perfectly and imperfectly competitive conditions, and factor pricing.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Management, Business&Info Tech Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student |
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