Detailed Course Information |
Fall 2023
Sep 19, 2024 |
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| HTMG 101 - Introduction to Hospitality and Tourism |
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An introduction to the hospitality and tourism industries including their scope, historical development, and emerging trends. The course provides an overview of management functions in key areas including service, tourism, travel, business ownership and development, lodging, food and beverage, recreation and leisure, gaming, and meetings, events, and conventions. This course also investigates the economic, socio-cultural, and environmental impacts of the hospitality and tourism industry.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Management, Business&Info Tech Department Course Attributes: Dv1_DomainGenEd-Domain III-B, Undergraduate Level Course, Lrng Objective 01, Lrng Objective 06, Lrng Objective 07 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student |
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