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Framingham State University

 

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Detailed Course Information

 

Fall 2023
Dec 05, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FDSC 960 - Thesis in Food Science/ Nutritional Biochemistry
An exploration of a current research problem dealing with food or nutrition science, technology, engineering, or biochemistry with experimental results presented as a written document according to Departmental guidelines. Prerequisite: Permission of the instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Graduate Thesis Supervision

Chemistry & Food Science Department

Course Attributes:
Food Sci & Nutrition Sci

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate
Must be enrolled in one of the following Majors:     
      Food Sci & Nutrition Science

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Release: 8.7.2.4