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Framingham State University

 

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Detailed Course Information

 

Fall 2023
Dec 05, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FDSC 808 - Food Chemistry
An introduction to chemical phenomena that dictate food quality, safety, and nutrition. Reactions and molecular behavior of water, proteins, lipids, carbohydrates, minerals, enzymes, vitamins, and additives in foods are studied in the context of processing, storage, and safety. The laboratory provides opportunities for students to observe, explore, and manipulate model food systems. Students are required to enroll in the corresponding laboratory (4 hours). Corequisite: FDSC 808L Food Chemistry Lab Prerequisite: Organic Chemistry I with Lab and either Principles of Biochemistry with Lab or CHEM 301/301L Biochemistry I with Lab.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Lecture/Lab, Lecture, Lab, Independent/Directed Study, Lecture

Chemistry & Food Science Department

Course Attributes:
Graduate Level Course, Coordinated Program Dietetics, Food Sci & Nutrition Sci

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate

Corequisites:
FDSC 808L

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