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Framingham State University

 

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Detailed Course Information

 

Fall 2023
Dec 05, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FDSC 805 - Food Analysis
A study of the fundamental principles of food analysis with the laboratory work including both the classical and the more recent sophisticated methods of analysis. Students are required to enroll in the corresponding laboratory (4 hours). Corequesite: FDSC 805L Food Analysis Lab. Prerequisite: Organic Chemistry I with Lab and either Principles of Biochemistry with Lab or Biochemistry I with Lab.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse
Schedule Types: Lecture, Directed Study, Independent/Directed Study, Independent Study

Chemistry & Food Science Department

Course Attributes:
Graduate Level Course, Coordinated Program Dietetics, Food Sci & Nutrition Sci

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate

Corequisites:
FDSC 805L

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Release: 8.7.2.4