Detailed Course Information |
Fall 2023
Apr 28, 2024 |
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| FDSC 805 - Food Analysis |
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A study of the fundamental principles of food analysis with the laboratory work including both the classical and the more recent sophisticated methods of analysis. Students are required to enroll in the corresponding laboratory (4 hours).
Corequesite: FDSC 805L Food Analysis Lab.
Prerequisite: Organic Chemistry I with Lab and either Principles of Biochemistry with Lab or Biochemistry I with Lab.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture, Directed Study, Independent/Directed Study, Independent Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, Coordinated Program Dietetics, Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Corequisites: FDSC 805L |
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