Detailed Course Information |
Fall 2023
Apr 28, 2024 |
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| CHEM 821 - Instrumental Analysis |
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An introduction to the theory and application of common chemical instrumentation with associated laboratory. Topics include spectroscopic methods (atomic and molecular absorption and emission, nuclear magnetic resonance, and mass spectrometry), electrochemical methods (potentiometry and voltammetry), and chromatographic methods (GC, HPLC). Students are required to enroll in the corresponding laboratory (4 hours).
Prerequisites: Organic Chemistry II and Principles of Physics II.
1.250 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Corequisites: CHEM 821L |
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