Detailed Course Information |
Fall 2023
Dec 26, 2024 |
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| NUED 978 - Public Health Nutrition |
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A study of nutrition concepts and the political/social realities that affect the nutritional health of populations. The development of nutrition policies at the local, state, and national levels are explored along with the delivery of community-based services. Topics may include: nutritional science in the lifecycle, sociocultural aspects of nutrition, food and nutrition programs, nutrition assessment of populations, food insecurity, health promotion guidelines, and food safety.
Prerequisites: NUED 914 Contemporary Nutrition Issues for Schools or instructor’s permission.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course, Nutrition Education (MEd) Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Nutrition Education Prerequisites: PREREQ for NUED 978 General Requirements: ( Course or Test: NUED 914 May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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