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NUED 970 - Technology in Nutrition Education |
A study of technology designed to enhance the efficiency and accuracy of education in nutrition professions. Investigations include development, application, and evaluation of emerging technologies related to nutrition and education. NOTE: Credit will not be given for this course and NUTR 879 Computer Applications in Nutrition.
Prerequisite: College-level general nutrition course within the past five years.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course, Nutrition Education (MEd) Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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