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Framingham State University

 

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Detailed Course Information

 

Fall 2023
Oct 30, 2024
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NUED 970 - Technology in Nutrition Education
A study of technology designed to enhance the efficiency and accuracy of education in nutrition professions. Investigations include development, application, and evaluation of emerging technologies related to nutrition and education. NOTE: Credit will not be given for this course and NUTR 879 Computer Applications in Nutrition. Prerequisite: College-level general nutrition course within the past five years.
1.000 Credit hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Nutrition and Health Studies Department

Course Attributes:
Graduate Level Course, Graduate Level Course, Nutrition Education (MEd)

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate

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