Detailed Course Information |
Fall 2023
Oct 30, 2024 |
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| FDSC 960 - Thesis in Food Science/ Nutritional Biochemistry |
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An exploration of a current research problem dealing with food or nutrition science,
technology, engineering, or biochemistry with experimental results presented as a written
document according to Departmental guidelines.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Graduate Thesis Supervision Chemistry & Food Science Department Course Attributes: Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Food Sci & Nutrition Science |
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