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NUED 911 - Research Methods in Nutrition |
A study of research techniques applicable to nutrition science investigation and nutrition education assessment. Using a hands-on approach, students are acquainted with research hypotheses, study designs and methods, application of basic statistical concepts, and proposal formats. Design of an original research project is required.
Prerequisite: An undergraduate or graduate statistics course in the last five years.
1.000 Credit hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course, Nutrition Education (MEd) Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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