Detailed Course Information |
Fall 2023
Dec 21, 2024 |
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| FDSC 911 - Research and Seminar in Food Science/Nutritional Biochemistry |
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Formulation of a research project, followed by execution of an experimental design, that culminates in a written research report of the results and an oral presentation.
Prerequisite: Permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Directed Research & Seminar, Directed Study, Lecture Chemistry & Food Science Department Course Attributes: Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Majors: Food Sci & Nutrition Science |
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