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NUED 902 - Seminar and Practicum II in School Nutrition |
A continuation of the concentrated and supervised internship in Seminar and Practicum I in School Nutrition coordinated with online weekly seminars that further develop leadership and management skills. Students typically continue at the same site as Seminar I. Students develop knowledge, skills, and competencies in administration and management necessary to provide school nutrition services as outlined in the School Nutrition Association’s Keys to Excellence program areas of Administration, Communications and Marketing, Nutrition and Nutrition Education, and Operations and the School Foodservice and Nutrition Specialist Credentialing Exam Study Guide. Student interns demonstrate the ability to communicate, collaborate, work in teams to solve problems, and apply critical thinking skills. Students are required to complete a minimum of 450 hours/semester at a child nutrition program site plus preparation of written assignments and weekly seminar discussions. NOTE: Students must provide proof of eligibility to work in United States; Serve Safe Certification; State criminal offender record information (CORI). Liability insurance is required. Students must meet any individual worksite regulations.
Prerequisites: NUTR 901 Seminar & Practicum I in School Nutrition.
1.000 Credit hours Levels: Graduate Schedule Types: Independent/Directed Study, Practicum Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Schl Nutritn Speclst Certifica, Graduate Level Course, Nutrition Education Specialist, School Nutrition Specialist Restrictions: May not be enrolled in one of the following Levels: Undergraduate Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Nutrition Education |
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