Detailed Course Information |
Fall 2023
Oct 30, 2024 |
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| FDSC 813 - Food Safety and Microbiology |
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A focus on the microorganisms involved in food production, food spoilage, and the transmission of diseases through foods. The effect of various methods of food preservation is evaluated in terms of public health, food spoilage, food quality and nutritional value of foods. Students are required to enroll in the corresponding laboratory (4 hours).
Prerequisites: An undergraduate course in Microbiology or permission of instructor.
1.250 Credit hours 4.000 Lecture hours Levels: Graduate Schedule Types: Lecture, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, Food Sci & Nutrition Sci Corequisites: FDSC 813L |
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