Detailed Course Information |
Fall 2023
Jan 15, 2025 |
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| HLTH 430 - Research Methods in Health and Wellness |
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An introduction to research methods in health and wellness. Students learn how to develop research questions, design research studies, and analyze and interpret data. Topics may include ethics in research and qualitative and quantitative research design and analyses, including interviews, case studies, cross-sectional studies, and longitudinal studies. Note: This course is only open to majors in Health & Wellness or Food & Nutrition.
Prerequisites: HLTH 222 Public Health and Epidemiology and an introductory statistics course; or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Health and Wellness May not be assigned one of the following Student Attributes: DGCE Student May not be enrolled as the following Classifications: Sophomore - Day Division Freshman - Day Division Freshman - Continuing Educatn Sophomore - Continuing Educatn Prerequisites: PREREQ for HLTH 430 General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: HLTH 222 May not be taken concurrently. and Course or Test: STAT 100 to 199 Required Courses: 1 May not be taken concurrently. ) |
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