Detailed Course Information |
Fall 2023
Dec 21, 2024 |
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| FDSC 405 - Food Analysis |
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A study of the fundamental principles of food analysis with the laboratory work including both the classical and the more recent sophisticated methods of analysis. Students are required to enroll in the corresponding laboratory (4 hours).
Corequisite: FDSC 405L Food Analysis Lab.
Prerequisite: CHEM 300/300L Principles of Biochemistry with Lab or CHEM 301/301L Biochemistry I with Lab or permission of the instructor.
1.250 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 4 hour/wk laboratory component Restrictions: May not be assigned one of the following Student Attributes: DGCE Student Corequisites: FDSC 405L Prerequisites: PREREQ for FDSC 405 General Requirements: ( Course or Test: CHEM 300 May not be taken concurrently. ) or ( Course or Test: CHEM 301 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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