Detailed Course Information |
Fall 2023
Dec 26, 2024 |
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| CHEM 241 - Introduction to Heat and Mass Transfer |
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An application-oriented introduction to the theory of heat and mass transfer with a particular emphasis on fluid flow, energy balance, and material balance. The course covers the fundamental principles of heat transfer, including conduction, convection, and radiation, as well as the principles of mass transfer. The theoretical aspects of heat and mass transfer are applied to design heat exchangers and heat transfer equipment.
Note: Food Science Majors are not eligible to take this course.
Prerequisite: PHYS 201/201L Physics with Applications to Earth and Life Systems with Lab or PHYS 211/211L Principles of Physics I with Lab.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Chemistry & Food Science Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food Science May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: PREREQ for CHEM 241 General Requirements: ( Course or Test: PHYS 201 May not be taken concurrently. ) or ( Course or Test: PHYS 211 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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