Detailed Course Information |
Fall 2023
Dec 22, 2024 |
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| FDSC 161L - Introduction to Food Science & Technology Lab |
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A three-hour laboratory required to be taken concurrently with FDSC 161 Introduction to Food Science & Technology.
Corequesite: FDSC 161 Introduction to Food Science & Technology.
0.000 Credit hours 0.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Undergraduate Schedule Types: Lab, Independent/Directed Study Chemistry & Food Science Department Course Attributes: D.v1_Laboratory Requirement, Undergraduate Level Course, 3 hour/wk laboratory component Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student Corequisites: FDSC 161 |
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