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HTMG 100 - Field Experience in Hospitality and Tourism (non-credit) |
A non-credit 200-hour minimum field experience in foodservice, hotel, tourism, or other hospitality setting approved by the Program Coordinator. A written evaluation of the student’s performance is required from the student’s employer. This field experience is required prior to taking a 200-level HTMG course.
Prerequisite: Acceptance in the Hospitality and Tourism Management major prior to registering for course.
0.000 Credit hours 0.000 Lecture hours Levels: Undergraduate Schedule Types: Field Experience, Other Management, Business&Info Tech Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Hospitality and Tourism Mgmnt May not be assigned one of the following Student Attributes: DGCE Student |
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