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|NUTM 111 - Nutrition in School Nutrition Programs
An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span with a special focus on school nutrition programs. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; allergies and intolerances; and chronic diseases. Students assess their own diets using nutrient analysis software. NOTE: Students cannot receive credit for both this course and NUTR 110 Fundamentals of Nutrition Science. This course is not open to students in the Food and Nutrition Department.
Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours
Levels: Certificate, Non-Matriculated, Undergraduate
Schedule Types: Directed Study, Lecture
Nutrition and Health Studies Department
Undergraduate Level Course
May not be enrolled in one of the following Levels:
May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
Food and Nutrition
Health and Wellness
May not be assigned one of the following Student Attributes:
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