Detailed Course Information |
Fall 2022
Dec 05, 2024 |
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| NUTM 111 - Nutrition in School Nutrition Programs |
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An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span with a special focus on school nutrition programs. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; allergies and intolerances; and chronic diseases. Students assess their own diets using nutrient analysis software. NOTE: Students cannot receive credit for both this course and NUTR 110 Fundamentals of Nutrition Science. This course is not open to students in the Food and Nutrition Department.
Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Certificate, Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Health and Wellness May not be assigned one of the following Student Attributes: DGCE Student |
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