Detailed Course Information |
Fall 2020
Apr 25, 2024 |
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| NUTR 110 - Fundamentals of Nutrition Science |
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An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; sports nutrition; chronic disease; and environmental issues. Students assess their own diets using nutrient analysis software. Note: Students cannot receive credit for both this course and NUTR 205 Nutrition Science and Applications.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Undergraduate Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: D.v1_DomainGenEd-Domain II-B, Undergraduate Level Course, Lrng Objective 07, Lrng Objective 08 Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be assigned one of the following Student Attributes: DGCE Student |
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