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Framingham State University



Detailed Course Information


Fall 2020
Aug 17, 2022
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NUTR 110 - Fundamentals of Nutrition Science
An integration of nutrition science with its application to diet and health. Emphasis is placed on nutrient and energy requirements for individuals throughout the life span. Topics include macro- and micronutrients; digestion, absorption, and metabolism; body composition and weight management; vegetarianism; sports nutrition; chronic disease; and environmental issues. Students assess their own diets using nutrient analysis software. Note: Students cannot receive credit for both this course and NUTR 205 Nutrition Science and Applications.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated, Undergraduate
Schedule Types: Independent/Directed Study, Lecture

Nutrition and Health Studies Department

Course Attributes:
D.v1_DomainGenEd-Domain II-B, Undergraduate Level Course, Lrng Objective 07, Lrng Objective 08

May not be enrolled in one of the following Levels:     
May not be assigned one of the following Student Attributes:     
      DGCE Student

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