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|NUTM 444 - Management in School Nutrition Programs|
An investigation of the principles of management and organizational behavior needed for leaders of school nutrition programs. Topics include management theory, managing human resources, marketing, communication, leadership theory, financial data analysis, productivity, governmental regulations, and quality assurance programs. Note: Students cannot receive credit for both this course and NUTR 482 Management in Food and Nutrition Services. This course is not open to students in the Food and Nutrition Department.
Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours
Levels: Certificate, Non-Matriculated, Undergraduate
Schedule Types: Directed Study, Lecture
Nutrition and Health Studies Department
Undergraduate Level Course
May not be enrolled in one of the following Levels:
May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
Food and Nutrition
Health and Wellness
May not be assigned one of the following Student Attributes:
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