Detailed Course Information |
Fall 2020
Oct 11, 2024 |
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| NUTM 400 - Technology Applications in School Nutrition |
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A study of technology designed to enhance the efficiency and accuracy of practice in school nutrition programs. Students investigate the development, application, and evaluation of technologies related to school nutrition programs. Note: Students cannot receive credit for both this course and NUTR 479 Technology Applications in Nutrition. This course is not open to students in the Food and Nutrition Department.
Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Certificate, Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Health and Wellness May not be assigned one of the following Student Attributes: DGCE Student |
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