Detailed Course Information |
Fall 2020
Apr 25, 2024 |
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| NUTM 222 - Professional Development and Communication in School Nutrition |
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A review of the knowledge and skills necessary for school nutrition professionals to establish a communication infrastructure to promote their school nutrition programs to a variety of audiences in the school community. Students advance their presentation skills, develop competencies in adult learning theory and training, and develop expertise in written communication for a variety of different audiences in school nutrition programs. NOTE: This course is not open to students in the Food and Nutrition Department.
Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours 4.000 Lecture hours Levels: Certificate, Non-Matriculated, Undergraduate Schedule Types: Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: May not be enrolled in one of the following Levels: Non-Matriculated May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Food and Nutrition Health and Wellness May not be assigned one of the following Student Attributes: DGCE Student |
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