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Framingham State University



Detailed Course Information


Fall 2020
May 23, 2024
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NUTM 222 - Professional Development and Communication in School Nutrition
A review of the knowledge and skills necessary for school nutrition professionals to establish a communication infrastructure to promote their school nutrition programs to a variety of audiences in the school community. Students advance their presentation skills, develop competencies in adult learning theory and training, and develop expertise in written communication for a variety of different audiences in school nutrition programs. NOTE: This course is not open to students in the Food and Nutrition Department. Prerequisite: Enrolled in the Certificate in Excellence in School Nutrition Program or permission of the instructor.
1.000 Credit hours
4.000 Lecture hours

Levels: Certificate, Non-Matriculated, Undergraduate
Schedule Types: Directed Study, Lecture

Nutrition and Health Studies Department

Course Attributes:
Undergraduate Level Course

May not be enrolled in one of the following Levels:     
May not be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      Food and Nutrition
      Health and Wellness
May not be assigned one of the following Student Attributes:     
      DGCE Student

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