Detailed Course Information |
Fall 2020
Apr 30, 2024 |
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| CHEM 936 - Current Topics in Biochemistry |
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An advanced biochemistry course designed to enhance the understanding of protein structure, function and biosynthesis; enzyme structure, function and regulation; and carbohydrate metabolism and energetics. This course draws upon the fields of organic chemistry, biochemistry and cell biology for understanding the rationale for the development of new therapeutic agents used in the pharmaceutical industry.
Prerequisites: Acceptance into the P.S.M. program in Biotechnology and previous completion of an undergraduate biochemistry course (or equivalent).
1.000 Credit hours 4.000 Lecture hours Levels: Graduate Schedule Types: Independent/Directed Study, Lecture Division of Graduate & Cont Ed Division Chemistry & Food Science Department Course Attributes: Graduate Level Course, P.S.M. - Biotechnology Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Biotechnology |
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