Detailed Course Information |
Fall 2020
Apr 30, 2024 |
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| CHEM 832 - Biochemistry II |
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A continuation of Biochemistry I, which covers basic nucleotide chemistry. Informational biomolecules, nucleotide metabolism, cell signaling and regulatory mechanisms, molecular physiology, protein structure and catalysis, regulation of biochemical processes, and integrated metabolic systems are studied in-depth. Laboratory emphasizes enzyme isolation, molecular modeling, and analytical biotechnology. Students are required to enroll in the corresponding laboratory (4 hours).
Prerequisites: Organic Chemistry II and Biochemistry I.
Corequesite: CHEM 832L Biochemistry II Lab.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Lecture, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Corequisites: CHEM 832L Prerequisites: PREREQ for CHEM 332 General Requirements: ( Course or Test: CHEM 208 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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