Detailed Course Information |
Fall 2020
Apr 30, 2024 |
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| CHEM 201 - Introductory Organic Chemistry and Biochemistry |
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A one-semester introductory chemistry course intended to provide the fundamental core concepts of organic chemistry and biochemistry. Core concepts include identification of organic functional groups and their most common reactions, and identification of biological compounds such as carbohydrates, lipids, proteins, enzymes, and nucleic acids as well as their properties and metabolic pathways. These core concepts are explored and expanded upon during weekly laboratory sessions.Students are required to enroll in the corresponding laboratory (3 hours).
Prerequisite: CHEM 103 Introductory Chemistry or CHEM 107 Principles of Chemistry.
Corequesite: CHEM 201L Introductory Organic Chemistry and Biochemistry Lab.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture, Directed Study Chemistry & Food Science Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): EnvrnSci - General Studies F&N - Applied Nutrition F&N - Nutrition & Wellness F&N - Nutrtn &Foodservice Mgmt H&CS_Teacher Preparation Health and Wellness ID_Natural Science Nutrition Minor May not be assigned one of the following Student Attributes: DGCE Student Corequisites: CHEM 201L Prerequisites: PREREQ for CHEM 201 General Requirements: ( Course or Test: CHEM 103 May not be taken concurrently. ) or ( Course or Test: CHEM 107 May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( May not be taken concurrently. ) |
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