Detailed Course Information |
Fall 2020
May 03, 2024 |
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| BIOL 411 - Food Microbiology |
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A focus on those microorganisms involved in food production, food spoilage, and the transmission of diseases through foods. The effect of various methods of food preservation is evaluated in terms of public health, food spoilage, food quality, and nutritional value of foods. Laboratory.
Prerequisite: BIOL 307 Microbiology.
1.000 Credit hours 4.000 Lecture hours 3.000 Lab hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture/Lab, Lecture, Lab Biology Department Course Attributes: Undergraduate Level Course, 3 hour/wk laboratory component Prerequisites: Undergraduate level BIOL 307 Minimum Grade of D- or Undergraduate level 23 307 Minimum Grade of D- |
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