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Framingham State University

 

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Detailed Course Information

 

Spring 2019
May 14, 2021
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Information Select the desired Level or Schedule Type to find available classes for the course.

NUTR 481 - Medical Nutrition Therapy II
An integration of pathophysiology, biochemistry, and nutrition concepts that form the basis for medical nutrition therapy in health care. The nutrition care process and standardized language is applied to the development of nutrition care plans for case studies representing a variety of diseases and medical conditions. Students cannot receive credit for both this course and NUTR 483 Medical Nutrition Therapy III. Prerequisites: NUTR 374 Human Nutrition Science and NUTR 381 Medical Nutrition Therapy I; Coordinated Program in Dietetics or Nutrition and Dietetics concentrations only.
1.000 Credit hours
4.000 Lecture hours

Levels: Non-Matriculated, Undergraduate
Schedule Types: Lecture, Independent/Directed Study

Food & Nutrition Department

Course Attributes:
Undergraduate Level Course

Restrictions:
May not be enrolled in one of the following Levels:     
      Non-Matriculated
Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration):
      F&N - Coord Prgrm in Dietetics
      F&N - CoordPrgrm Dietetics 4+1
      F&N - Dietetics
May not be assigned one of the following Student Attributes:     
      DGCE Student

Prerequisites:
PREREQ for NUTR 481

General Requirements:
Course or Test: NUTR 374
May not be taken concurrently.
and
Course or Test: NUTR 381
May not be taken concurrently.  )
or

May not be taken concurrently.  )
or

May not be taken concurrently. )


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