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NUTR 911 - Research Methods in Nutrition and Education |
A study of research techniques applicable to nutrition and education. Using a hands-on approach, students are acquainted with research hypotheses, designs and procedures, basic statistical concepts, and the format of a proposal. Knowledge of these concepts is demonstrated in the design of a research project.
Prerequisites: A course in Biostatistics and NUTR 874 Human Nutrition Science.
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated Schedule Types: Independent/Directed Study, Lecture Nutrition and Health Studies Department Course Attributes: Graduate Level Course, Graduate Level Course, Nutrition Science, Coordinated Program Dietetics Restrictions: May not be enrolled in one of the following Levels: Undergraduate Prerequisites: Graduate level NUTR 874 Minimum Grade of C or Graduate level 34 874 Minimum Grade of C |
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