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Framingham State University

 

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Detailed Course Information

 

Fall 2018
Apr 19, 2024
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NUTR 911 - Research Methods in Nutrition and Education
A study of research techniques applicable to nutrition and education. Using a hands-on approach, students are acquainted with research hypotheses, designs and procedures, basic statistical concepts, and the format of a proposal. Knowledge of these concepts is demonstrated in the design of a research project. Prerequisites: A course in Biostatistics and NUTR 874 Human Nutrition Science.
1.000 Credit hours
4.000 Lecture hours

Levels: Graduate, Non-Matriculated
Schedule Types: Independent/Directed Study, Lecture

Nutrition and Health Studies Department

Course Attributes:
Graduate Level Course, Graduate Level Course, Nutrition Science, Coordinated Program Dietetics

Restrictions:
May not be enrolled in one of the following Levels:     
      Undergraduate

Prerequisites:
Graduate level NUTR 874 Minimum Grade of C or Graduate level 34 874 Minimum Grade of C

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