Detailed Course Information |
Fall 2018
Apr 25, 2024 |
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| NUTR 374 - Human Nutrition Science |
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A study of the interrelationships and respective functions of nutrients, and the integration of nutrition, biochemistry, and human physiology. Emphasis is placed on research design in classic and current nutrition studies with respect to nutrition and health.
Prerequisites: BIOL 235 Principles of Human Physiology with Lab and either CHEM 300 Principles of Biochemistry with Lab or CHEM 301 Biochemistry I with Lab; Food and Nutrition major with a Coordinated Program in Dietetics or Nutrition and Dietetics concentration only; Food Science major with a Food Science and Technology concentration only.
1.000 Credit hours 4.000 Lecture hours Levels: Non-Matriculated, Post-Baccalaureate Tchr Lcnse, Undergraduate Schedule Types: Lecture Nutrition and Health Studies Department Course Attributes: Undergraduate Level Course Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): F&N - Coord Prgrm in Dietetics F&N - CoordPrgrm Dietetics 4+1 F&N - Nutrition & Dietetics FdSci - Food Sci & Technology May not be assigned one of the following Student Attributes: DGCE Student Prerequisites: NUTR 374 PREREQ General Requirements: ( May not be taken concurrently. ) or ( May not be taken concurrently. ) or ( Course or Test: BIOL 235 May not be taken concurrently. and Course or Test: CHEM 300 May not be taken concurrently. ) or ( Course or Test: BIOL 235 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) or ( Course or Test: BIOL 272 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) or ( Course or Test: BIOL 333 May not be taken concurrently. and Course or Test: CHEM 301 May not be taken concurrently. ) |
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