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CHEM 821 - Instrumental Analysis |
Principles and use of instrumental methods in analysis. Topics in electronics, electrochemistry,
spectroscopy, flame photometry, mass spectrometry, NMR and chromatography.Students are required to enroll in the corresponding laboratory (4 hours).
1.000 Credit hours 4.000 Lecture hours Levels: Graduate, Non-Matriculated, Post-Baccalaureate Tchr Lcnse Schedule Types: Lecture, Independent/Directed Study Chemistry & Food Science Department Course Attributes: Graduate Level Course, Food Sci & Nutrition Sci Restrictions: May not be enrolled in one of the following Levels: Undergraduate Corequisites: CHEM 821L |
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