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Framingham State University

 

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Detailed Course Information

 

Fall 2016
Jun 23, 2017
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NUTR 618 - Management of School Nutrition Programs
An investigation of the principles of management and organizational behavior needed for leaders of school nutrition programs. Topics include: management theory, managing human resources, marketing, communication, leadership theory, financial data analysis, productivity, governmental regulations, and quality assurance programs.
1.000 Credit hours

Levels: Non-Matriculated
Schedule Types: Lecture

Food & Nutrition Department

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